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What’s For Lunch? (Wednesday, February 2nd) UPDATED!

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Wednesday’s Lunches

Southern Sisters

Time for some delicious squash dressing! Steak and gravy or red beans and rice, mac n cheese, squash dressing, butter beans, potatoes, roll or cornbread, and mama’s peach cobbler! See ya there!

The Klondyke Trading Post

100 N. Washington – 601-638-4321 – Lunch – 10 am until sold out Burgers made to order featuring our Bacon Double Cheeseburger, our famous Fried Chicken, the ever popular Baked Chicken and of course HorseFace Harry’s Country Fried Steak. Our featured item today is Homemade Chicken n Dumplins and Homemade Vegetable Beef soup. We’ll have green beans, corn, rice with brown gravy, macaroni, cabbage, black eyed peas, and squash.

Goldie’s Trail BBQ

Beef Tips over Rice, Mac & Cheese, Green Beans & Cornbread

Palmertree’s To Go

Wednesday: fried chicken, country fried steak, chicken and dumplings, pinto beans, bacon cream brussel sprouts, baked potato casserole, turnip greens and squash casserole.

Toney’s

All Lunches Come Complete With Salad Bar, Dessert, Drink And Your Choice Of Soup Entrees: Hamburger Steak With Onions & Gravy, Baked Lasagna , Broiled Tilapia Almandine, Sauteed Chicken Livers Vegetables: Field Peas & Snaps, Mustard Greens, Green Beans, Mashed Potatoes, Succotash, Rice And Gravy, Soup: Chicken Gumbo & Vegetable Beef

Walnut Hills

Entrees: Grilled Chicken, Country Fried Steak, Chicken Pot Pie Vegetables: Mashed Potatoes, Purple Hull Peas, Green Beans, Lima Beans, Mustard Greens, Harvard Beets, Smothered Squash, Cole Slaw Dessert: Peach Cobbler, Apple Crisp
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